28 Springs offers an exciting mix of traditional and contemporary American flavors. Chef Miles James' groundbreaking restaurant offers Ozark Plateau Cuisine that shares the haute couture of Guy Savoy's French bistro cooking, as well as drawing from the Manhattan energy and style of David Burke, tailored to the rhythm of Northwest Arkansas. Join us at the bar or table, and experience a dining experience to remember.
Open Mon - Sat: 11am - 2pm; 5pm -9pm | Sun Brunch 10am - 2pm
Bar Open all day till last call
Casual attire; no jacket or tie required.
© 2012 Chef Miles James
Published On - 11/8/13